More bad beef
Another 82000 lbs. of beef was recalled here in our state. Luckily it didn't make it to anyone's dinner table as the beef had been sold to wholesalers in the region and was pulled before it made it to retail outlets. Now I realize we don't live in a perfect world and nothing is 100% safe, but I was just wondering what exactly are acceptable levels of bacteria?
I'd rather be correct than right
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- The remover of nasty things. I deal with stuff you wouldn't consider touching.
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