There are 2500 strains of Salmonella and now Denmark is faced with the same problem as we face here in the U.S. only difference is the strain. The Danes suspect that the outbreak came from meat but like us they are not sure. Their government appears to be looking under every rock and possibility.
Let me slip on the tin foil hat for a moment. What better way to wreck havac on an economy and psyche than to incorporate a bacteria into a population. It has the population wondering is it in vegtables or beef and what is safe to eat?
The Sal you don't want to meet